Hydrothermal, quaretenary treatment, is a requirement for the export of fresh mango to the United States, which consists of immersing the mango in water at 46.1 ° C between 65min and 110min depending on the size, as a preventive measure to kill and eliminate larvae and fly eggs. of the fruit.
Designed and built in Perú
Control System made in Perú
Reliability 100%